Withering: just after harvesting the best grades of the tea, it is actually then distribute and left to wither under the sun. This enables humidity to evaporate for oxidation to begin.
Soon after the 1st roasting, the Da Hong Pao tea leaves bear winnowing to remove any yellow leaves and fragments. The leaves are then cooled, which changes their coloration, and sorted to get rid of any stems and also other impurities. These measures ensure that only the most beneficial leaves commence to the final levels.
And considering the fact that the government decreed that no much more tea really should be picked with the mother bushes, it’s not possible to possess it. This may make certain that the bushes don’t grow to be extinct or a minimum of to make sure they can Are living as extensive as is possible.
" This careful range makes sure that only the best top quality Da Hong Pao leaves enable it to be to the next stage. The finding system is crucial simply because the standard of the leaves straight impacts the final Da Hong Pao solution's taste and aroma.
It has a abundant, whole-bodied taste with notes of roasted nuts and darkish chocolate. As mentioned in preceding sections, these tea leaves may not be out there on the market.
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Whichever Tale is real, something is certain, the first tea bushes day back again A number of centuries and ended up 1st harvested by monks to produce a medicinal tea extremely valued for its therapeutic Qualities.
Correcting: Within this stage, the leaves are hand-pressed right before remaining baked inside a sizzling pan. This process also prevents further oxidation to guarantee the original flavor on the oolong tea stays.
The higher heat also gets rid of any residual dampness, preventing the growth of mould and microbes. This move is important for preserving the Da Hong Pao tea's freshness and guaranteeing a protracted shelf daily life.
Firing The final move to Da Hong Pao tea includes roasting the tea leaves with regular charcoal or present day electric powered warmth providing the tea a smoky and fruity flavor which has a lengthy easy aftertaste.
Da Hong Pao is usually brewed in the Gaiwan (lidded bowl) or simply a Yixing clay teapot. These vessels enable the tea to completely all about da hong pao oolong tea broaden and release its flavors.
This tea are available in many specialty tea stores or through a variety of online vendors. If you are Not sure where by to begin, you could have a look at many of my suggestions down below.
Fixing the leaves are hand-pressed in a warm pan and baked. This action stops oxidization to ensure it remains an oolong tea.